Ancho Garlic Steaks With Summer Salsa

• 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each)
• 2 teaspoons ground ancho chili pepper
• 1 teaspoon garlic salt
• 1 cup seeded diced watermelon
• 1 cup fresh blueberries
• 1 medium tomato, chopped
• 1/4 cup finely chopped red onion
• 1 tablespoon minced fresh mint
• 1-1/2 teaspoons grated fresh gingerroot
• 1/4 teaspoon salt

1. Rub steaks with chili pepper and garlic salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), 7-9 minutes on each side.
2. In a bowl, combine salsa ingredients. Cut steak into slices; serve with salsa.

loin, ground ancho chili pepper, garlic salt, watermelon, fresh blueberries, tomato, red onion, fresh mint, gingerroot, salt

Taken from www.tasteofhome.com/recipes/ancho-garlic-steaks-with-summer-salsa/ (may not work)