Meaty Garden Salad

• 1 pound ground beef
• 1 garlic clove, minced
• 1 cup water
• 1 beef bouillon cube
• 1 cup instant rice
• 3 medium unpeeled cucumbers, cubed
• 4 plum tomatoes, cubed
• 2 celery ribs, sliced
• 1/2 cup sliced green onions
• 1/2 cup diced green pepper
• Salt and pepper to taste
• Salad dressing of your choice

1. In a skillet, cook beef and garlic over medium heat until meat is no longer pink; drain and set aside. In a saucepan, bring water and bouillon to a boil. Stir in rice; remove from the heat. Cover and let stand for 5 minutes or until tender. Combine the rice and beef in a large bowl. Cover and refrigerate for 2 hours or until chilled. Add cucumbers, tomatoes, celery, onions, green pepper, salt and pepper; mix well. Serve with salad dressing.

ground beef, garlic, water, instant rice, cucumbers, tomatoes, celery, green onions, green pepper, salt, salad dressing

Taken from www.tasteofhome.com/recipes/meaty-garden-salad/ (may not work)