Creamy Cauliflower

• 1 medium head cauliflower (about 1-1/2 pounds), broken into florets
• 2 garlic cloves, minced
• 6 tablespoons butter, cubed
• 2 tablespoons all-purpose flour
• 1-1/2 cups 2% milk
• 4 bacon strips, cooked and crumbled
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash cayenne pepper
• 1 cup shredded Swiss cheese

1. In a large saucepan, bring cauliflower and 1 in. of water to a boil. Reduce heat; cover and cook for 6-7 minutes or until crisp-tender. Drain well; set aside.
2. In another saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from the heat; stir in the cauliflower, bacon, salt, pepper and cayenne. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
4. Bake, uncovered, at 400u0b0 for 15-20 minutes or until cheese is melted.

head cauliflower, garlic, butter, flour, milk, bacon, salt, pepper, cayenne pepper, swiss cheese

Taken from www.tasteofhome.com/recipes/creamy-cauliflower/ (may not work)