Cranberry Hot Wings

• 1 can (14 ounces) jellied cranberry sauce, cubed
• 2 tablespoons ground mustard
• 2 tablespoons hot pepper sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon cider vinegar
• 2 teaspoons garlic powder
• 1 teaspoon grated orange zest
• 3 pounds chicken wings
• Blue cheese salad dressing and celery sticks

1. In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted.
2. Meanwhile, cut wings into 3 sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally.
3. Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve with dressing and celery.

cranberry sauce, ground mustard, hot pepper, soy sauce, honey, cider vinegar, garlic, orange zest, chicken, cheese salad dressing

Taken from www.tasteofhome.com/recipes/cranberry-hot-wings/ (may not work)