Blueberry Slump

• 3 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1-1/4 cups water
• 1 teaspoon finely grated lemon zest
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1/2 cup whole milk
• Cream or whipped cream, optional

1. In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.
2. Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened.
3. Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.

blueberries, sugar, water, lemon zest, lemon juice, flour, sugar, baking powder, salt, butter, milk, cream

Taken from www.tasteofhome.com/recipes/blueberry-slump/ (may not work)