Meat Loaf From The Slow Cooker

• 1/2 cup tomato sauce
• 2 large eggs, lightly beaten
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 small onion, chopped
• 1/3 cup crushed saltines (about 10 crackers)
• 3/4 teaspoon minced garlic
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon seasoned pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 1/2 pound reduced-fat bulk pork sausage
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 3/4 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg

1. Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray.
2. In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips.
3. In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160u0b0. Using foil strips as handles, remove the meat loaf to a platter.

tomato sauce, eggs, ketchup, worcestershire sauce, onion, saltines, garlic, salt, pepper, lean ground beef, pork sausage, ketchup, brown sugar, ground mustard, ground nutmeg

Taken from www.tasteofhome.com/recipes/meat-loaf-from-the-slow-cooker/ (may not work)