Apple-Pecan Gingerbread Cobbler

• 2 cans (21 ounces each) apple pie filling
• 1/2 cup cold butter, divided
• 1 package (14-1/2 ounces) gingerbread cake/cookie mix, divided
• 3/4 cup water
• 1/4 cup packed brown sugar
• 1/2 cup chopped pecans
• Cinnamon ice cream or ice cream of your choice

1. Preheat oven to 375u0b0. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish.
2. In a large bowl, mix 2 cups cake mix and water; spoon over pie filling. In a small bowl, mix brown sugar and remaining cake mix; cut in remaining butter until crumbly. Stir in pecans; sprinkle over top.
3. Bake, uncovered, 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

apple pie filling, cold butter, gingerbread cake, water, brown sugar, pecans, cinnamon ice cream

Taken from www.tasteofhome.com/recipes/apple-pecan-gingerbread-cobbler/ (may not work)