Mediterranean Hummus Nachos

• 1/2 pound ground lamb or lean ground beef (90% lean)
• 1 tablespoon pine nuts
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 tablespoons plain yogurt, divided
• 1 package (7.33 ounces) baked pita chips
• 1 cup prepared tabbouleh
• 1/2 cup hummus
• 1 large tomato, chopped
• 1/4 cup sliced ripe olives
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh mint
• Chopped red onion, optional

1. In a small skillet, cook lamb over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt.
2. Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.

ground lamb, nuts, salt, pepper, plain yogurt, pita chips, tabbouleh, tomato, olives, parsley, fresh mint, red onion

Taken from www.tasteofhome.com/recipes/mediterranean-hummus-nachos/ (may not work)