Sage Meat Loaf

• 1 egg, lightly beaten
• 2/3 cup milk
• 1 tablespoon Worcestershire sauce
• 1 cup crushed saltines
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1-1/2 pounds ground beef
• 1/4 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350u0b0 for 50 minutes.
2. Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160u0b0. Let stand for 10 minutes before slicing.

egg, milk, worcestershire sauce, saltines, onion, salt, sage, pepper, ground beef, ketchup, brown sugar, ground mustard, ground nutmeg

Taken from www.tasteofhome.com/recipes/sage-meat-loaf/ (may not work)