Chili Tots

• 1 pound ground beef
• 2 cans (15 ounces each) chili without beans
• 1 can (8 ounces) tomato sauce
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 can (4 ounces) chopped green chilies
• 2 cups shredded cheddar cheese
• 1 package (32 ounces) frozen Tater Tots

1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months.
2. Cover and bake the remaining casserole at 350u0b0 for 35-40 minutes or until heated through.
3. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350u0b0 for 1-1/4 to 1-1/2 hours or until heated through.

ground beef, beans, tomato sauce, olives, green chilies, cheddar cheese, tater

Taken from www.tasteofhome.com/recipes/chili-tots/ (may not work)