Broiled Tomato-Mozzarella Dip

• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 can (28 ounces) diced tomatoes, drained
• 1/2 cup dry red wine or chicken broth
• 1 tablespoon dried basil
• 1 tablespoon fennel seed, crushed
• 1 tablespoon dried oregano
• 3 garlic cloves, minced
• 2 teaspoons sugar
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained
• Toasted sliced Italian bread

1. In a large saucepan, saute onion in oil until tender. Stir in the tomatoes, wine, basil, fennel, oregano, garlic, sugar, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Uncover and cook 10-15 minutes longer or until thickened. Transfer mixture to a 10-in. baking dish; sprinkle with cheese.
3. Broil 6 in. from the heat for 3-5 minutes or until cheese is golden brown. Serve with toasted bread.

onion, olive oil, tomatoes, red wine, basil, fennel, oregano, garlic, sugar, red pepper, salt, cartons, italian bread

Taken from www.tasteofhome.com/recipes/broiled-tomato-mozzarella-dip/ (may not work)