Pumpkin-Spiced Hot Chocolate

• 5 cups 2% milk
• 1 package (10 to 12 ounces) white baking chips
• 1 cup heavy whipping cream
• 1/2 cup solid-pack pumpkin
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1/2 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon

1. In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger.
2. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.

milk, white baking chips, heavy whipping cream, solidpack pumpkin, ground cinnamon, vanilla, ground ginger, heavy whipping cream, sugar, vanilla, ground cinnamon

Taken from www.tasteofhome.com/recipes/pumpkin-spiced-hot-chocolate/ (may not work)