Holiday Pumpkin Pie

• 1-1/4 cups all-purpose flour
• 2-1/4 teaspoons sugar
• 1/4 teaspoon salt
• 1/3 cup cold unsalted butter
• 1 tablespoon plus 1-1/2 teaspoons shortening
• 2 to 4 tablespoons cold water
• 1-1/2 cups heavy whipping cream
• 1/2 cup whole milk
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 4 large egg yolks
• 1/2 cup sugar
• 1 can (15 ounces) solid-pack pumpkin
• 1 teaspoon vanilla extract
• 3 tablespoons turbinado (washed raw) sugar or sugar

1. In a large bowl, combine the flour, sugar and salt. Cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle.
2. Roll out pastry to fit a metal 9-in. pie pan. Transfer pastry to pie pan. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450u0b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
3. In a large saucepan, heat the cream, milk, cinnamon, salt, nutmeg, ginger and cloves until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream mixture from the heat; stir a small amount of hot mixture into egg yolk mixture. Return all to the pan, stirring constantly. Stir in pumpkin and vanilla. Pour into pie shell.
4. Bake at 350u0b0 for 35-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
5. If using a creme brulee torch, sprinkle with turbinado sugar. Heat sugar with the torch until caramelized. If broiling the pie, place pie on a
6. . Sprinkle with turbinado sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.

flour, sugar, salt, cold unsalted butter, shortening, cold water, heavy whipping cream, milk, ground cinnamon, salt, ground nutmeg, ground ginger, ground cloves, egg yolks, sugar, solidpack pumpkin, vanilla, turbinado

Taken from www.tasteofhome.com/recipes/holiday-pumpkin-pie/ (may not work)