Berry Phyllo Tarts

• 12 sheets phyllo dough (14 inches x 9 inches)
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 1/2 teaspoon grated orange zest
• 1/4 cup orange marmalade
• 1 cup navel orange sections
• 1 cup sliced fresh strawberries
• 1/2 cup each fresh raspberries, blueberries and blackberries
• 1 teaspoon lemon juice
• 1 teaspoon lime juice
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon grated lime zest
• Fresh mint, optional

1. Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, sugar and orange zest until coated. Divide strips into six portions; shape into nests on a
2. coated with cooking spray. Bake at 400u0b0 for 5-7 minutes or until golden.
3. In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime zest; gently toss to coat. Just before serving, spoon into nests. Garnish with mint if desired.

phyllo, butter, sugar, orange zest, orange marmalade, orange sections, fresh strawberries, fresh raspberries, lemon juice, lime juice, lemon zest, lime zest, fresh mint

Taken from www.tasteofhome.com/recipes/berry-phyllo-tarts/ (may not work)