Philly Cheesesteak Rolls
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, halved and sliced
- 1 small green pepper, cut into thin strips
- 1 beef top round steak (1 pound)
- 4 wedges The Laughing Cow light Swiss cheese
- 1/4 teaspoon pepper
- 3 cups hot mashed potatoes
- Preheat oven to 450u0b0. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly.
- Cut steak into four pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet.
- Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0, medium-well, 145u0b0), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.
mushrooms, onion, green pepper, beef, swiss cheese, pepper, hot mashed potatoes
Taken from www.tasteofhome.com/recipes/philly-cheesesteak-rolls/ (may not work)