Pizza Lover’S Pie

• 1/4 pound bulk pork sausage
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 loaf (1 pound) frozen bread dough, thawed and halved
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (8 ounces) pizza sauce
• 8 slices pepperoni
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 teaspoon dried oregano

1. Preheat oven to 400u0b0. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink; drain. Set aside.
2. Roll half of dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half of each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano.
3. Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

pork sausage, green pepper, onion, bread, mozzarella cheese, parmesan cheese, pizza sauce, pepperoni, mushroom stems, oregano

Taken from www.tasteofhome.com/recipes/pizza-lover-s-pie/ (may not work)