Smothered Cider Pork Chops

• 2 bone-in pork loin chops (6 ounces each and 1/2 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 teaspoons butter
• 1 small onion, thinly sliced and seperated into rings
• 1/2 cup apple cider or juice
• 1/4 teaspoon dried rosemary, crushed
• 1-1/2 teaspoons cornstarch
• 1-1/2 teaspoons cold water
• 1/4 teaspoon browning sauce, optional

1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter on both sides. Remove and keep warm.
2. In the same skillet, saute onion for 5 minutes. Stir in cider and rosemary; top with pork chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork chops to a serving platter.
3. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve with pork chops.

chops, salt, pepper, butter, onion, apple cider, rosemary, cornstarch, cold water, browning sauce

Taken from www.tasteofhome.com/recipes/smothered-cider-pork-chops/ (may not work)