Apple Pound Cake

• 2 cups sugar
• 1-1/2 cups vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups chopped peeled tart apples
• 1 cup chopped almonds
• 1/2 cup raisins
• 1/2 cup apple cider or juice
• 1/2 cup packed brown sugar
• 2 tablespoons butter

1. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan.
2. Bake at 350u0b0 for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely.
3. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

sugar, vegetable oil, eggs, vanilla, allpurpose, baking soda, salt, ground cinnamon, ground nutmeg, tart apples, almonds, raisins, apple cider, brown sugar, butter

Taken from www.tasteofhome.com/recipes/apple-pound-cake/ (may not work)