Orange Cranberry Torte

• 1 cup sugar
• 1 cup buttermilk
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 2 large eggs
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1 cup fresh or frozen cranberries, coarsely chopped
• 1 cup chopped dates
• 4 teaspoons grated orange zest
• 1/2 cup confectioners' sugar
• 2 teaspoons orange juice

1. Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; set aside.
2. In a large bowl, beat the sugar, buttermilk, applesauce, oil and eggs until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the walnuts, cranberries, dates and orange zest.
3. Pour into prepared pan. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

sugar, buttermilk, unsweetened applesauce, canola oil, eggs, flour, baking powder, baking soda, salt, walnuts, frozen cranberries, dates, orange zest, sugar, orange juice

Taken from www.tasteofhome.com/recipes/orange-cranberry-torte/ (may not work)