Banana Pecan Cloud Cake

• 1 1/2 c. white sugar
• 1/2 c. butter or margarine
• 2 eggs
• 2 c. sifted flour
• 1/4 c. sour milk or buttermilk
• 1 c. HEB whipping cream, whipped
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. mashed bananas
• 1 tsp. vanilla
• 2 bananas, sliced
• 1/2 c. chopped pecans
• powdered sugar

1. Preheat oven to 350u0b0.
2. Mix together butter and sugar until very light and creamy.
3. Beat in eggs one at a time.
4. Sift together dry ingredients.
5. Combine mashed bananas and milk.
6. Add sifted ingredients in thirds, alternating with thirds of banana mixture. Beat well after each addition until smooth.
7. Pour into 2 greased and floured 9-inch round pans.
8. Bake for 25 to 30 minutes.
9. Cool.

white sugar, butter, eggs, flour, sour milk, whipping cream, baking powder, baking soda, bananas, vanilla, bananas, pecans, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683897 (may not work)