Yummy S’More Snack Cake

• 2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
• 1/2 cup sugar
• 1/3 cup cake flour
• 1/3 cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large egg whites
• 1 cup light soy milk
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 2 cups miniature marshmallows
• 1 cup (6 ounces) semisweet chocolate chips

1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a
2. coated with cooking spray.
3. Bake at 350u0b0 for 12-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.
4. In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack.

graham cracker crumbs, sugar, cake flour, whole wheat flour, baking powder, salt, egg whites, light soy milk, unsweetened applesauce, canola oil, marshmallows, chocolate chips

Taken from www.tasteofhome.com/recipes/yummy-s-more-snack-cake/ (may not work)