Grilled Salmon With Garlic Mayo For 2

• 2 tablespoons plus 1 teaspoon olive oil, divided
• 1/4 teaspoon dried rosemary, crushed
• 2 salmon fillets (6 ounces each)
• 4 garlic cloves, peeled
• 1-1/2 teaspoons lemon juice
• 1/3 cup mayonnaise
• 1 tablespoon plain yogurt
• 1-1/2 teaspoons Dijon mustard

1. Combine 2 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
3. Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.

olive oil, rosemary, salmon, garlic, lemon juice, mayonnaise, plain yogurt, mustard

Taken from www.tasteofhome.com/recipes/grilled-salmon-with-garlic-mayo-for-2/ (may not work)