Chinese Takeout-On-A-Stick

• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons sesame oil
• 4 teaspoons brown sugar
• 4 teaspoons minced fresh gingerroot
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 3 cups fresh broccoli florets

1. In a large bowl, combine the first six ingredients; remove 3 tablespoons for basting. Add chicken to remaining soy sauce mixture; toss to coat. On four metal or soaked wooden skewers, alternately thread chicken and broccoli.
2. Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat until chicken is no longer pink, 10-15 minutes, turning occasionally. Baste with reserved soy mixture during the last 4 minutes of cooking.

soy sauce, sesame oil, brown sugar, fresh gingerroot, garlic, red pepper, chicken breasts, fresh broccoli florets

Taken from www.tasteofhome.com/recipes/chinese-takeout-on-a-stick/ (may not work)