Barbecued Basil Turkey Burgers

  1. In a large bowl, combine basil, barbecue sauce, oats, garlic, garlic salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. On a lightly greased grill rack, grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165u0b0. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with toppings of your choice.

fresh basil, mesquite smokeflavored, oats, garlic, garlic salt, pepper, turkey, whole wheat, toppings

Taken from www.tasteofhome.com/recipes/barbecued-basil-turkey-burgers/ (may not work)

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