Barbecued Basil Turkey Burgers

• 1/4 cup chopped fresh basil
• 3 tablespoons mesquite smoke-flavored barbecue sauce
• 2 tablespoons quick-cooking oats or oat bran
• 1 garlic clove, minced
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 pound lean ground turkey
• 4 whole wheat or multigrain hamburger buns, split
• Optional toppings: sliced provolone cheese, red onion slices, sliced tomato, fresh basil leaves and additional barbecue sauce

1. In a large bowl, combine basil, barbecue sauce, oats, garlic, garlic salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. On a lightly greased grill rack, grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165u0b0. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with toppings of your choice.

fresh basil, mesquite smokeflavored, oats, garlic, garlic salt, pepper, turkey, whole wheat, toppings

Taken from www.tasteofhome.com/recipes/barbecued-basil-turkey-burgers/ (may not work)