Fancy Fudge Brownies

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 3 large eggs
• 1/2 cup canola oil
• 1/4 cup water
• 1 cup chopped pecans
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 18 miniature peanut butter cups, halved
• 2/3 cup confectioners' sugar
• 2 tablespoons creamy peanut butter
• 2 tablespoons plus 2 teaspoons water
• 2/3 cup confectioners' sugar
• 2 tablespoons baking cocoa
• 2 tablespoons plus 1 to 2 teaspoons water

1. In a large bowl, combine the brownie mix, eggs, oil and water just until blended. Stir in the pecans and chocolate chips. Pour into a greased
2. . Top with peanut butter cups.
3. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For the peanut butter drizzle, in a small bowl, beat the confectioners' sugar, peanut butter and water until smooth; drizzle over brownies.
5. For the chocolate drizzle, in a small bowl, beat the confectioners' sugar, cocoa and water until smooth; drizzle over brownies. Let set before cutting.

brownie mix, eggs, canola oil, water, pecans, chocolate chips, milk chocolate chips, peanut butter, sugar, peanut butter, water, sugar, baking cocoa, water

Taken from www.tasteofhome.com/recipes/fancy-fudge-brownies/ (may not work)