Warm Shrimp And Potato Salad

• 1 lb. small red potatoes, quartered
• 3/4 lb. large shrimp, peeled, deveined
• 1/4 c. light mayonnaise
• 1/4 c. 1% low-fat milk
• 1 Tbsp. capers, drained
• 2 tsp. white wine vinegar
• 1/2 tsp. salt
• 1/2 tsp. Dijon mustard
• 1/4 tsp. freshly ground black pepper
• 1/4 c. thinly sliced red onion
• 1 5 oz. bag gourmet salad greens

1. Place potatoes in a medium-size saucepan and cover with water; bring to a boil.
2. Reduce heat and simmer 12 minutes or until tender.
3. Add shrimp, cook 2 minutes or until done.
4. Drain and rinse with cold water; drain.
5. In a large bowl, combine mayonnaise, milk, capers, vinegar, salt, mustard and pepper, stirring with a whisk.
6. Add potatoes, shrimp and onion; toss to coat.
7. Serve over greens.
8. Makes 4 servings.

red potatoes, shrimp, light mayonnaise, milk, capers, white wine vinegar, salt, mustard, freshly ground black pepper, red onion, gourmet salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6136 (may not work)