Java-Spice Rub For Pork

• 1 tablespoon finely ground coffee
• 1 teaspoon kosher salt
• 1 teaspoon brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 pork tenderloin (1 pound)
• 1 tablespoon canola oil

1. In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 2 months. Yield: 3 batches (3 tablespoons total).
2. To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight.
3. Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

ground coffee, kosher salt, brown sugar, chili powder, ground cumin, ground cinnamon, pepper, garlic, pork tenderloin, canola oil

Taken from www.tasteofhome.com/recipes/java-spice-rub-for-pork/ (may not work)