R.I.P. (Rest In Pizza)

• 1 package (1/4 ounce) active dry yeast
• 1-2/3 cups warm water (110u0b0 to 115u0b0)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 2 cups all-purpose flour
• 2 to 2-1/2 cups whole wheat flour
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 3/4 cup water
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon finely shredded carrot
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 large green pepper, finely chopped
• 1 small sweet red pepper, finely chopped
• 1/4 cup finely chopped red onion
• 1 cup finely chopped fresh pineapple
• 1 cup finely chopped fully cooked ham
• 1/2 cup grated Romano cheese
• 1/4 cup shredded Italian cheese blend

1. In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt, lemon juice and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and rest for 10 minutes.
3. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally.
4. Roll dough into a 15-in. circle. Transfer to an ungreased 14-in. pizza pan, building up edges slightly. Do not let rise. Bake at 425u0b0 for 12-15 minutes or until lightly browned.
5. Spread sauce over crust. Top with peppers, onion, pineapple, ham and cheeses. Bake for 8-10 minutes or until cheese is melted and edges are golden brown.

active dry yeast, warm water, sugar, olive oil, salt, lemon juice, flour, whole wheat flour, tomato sauce, tomato paste, water, olive oil, garlic, carrot, brown sugar, honey, fresh basil, thyme, oregano, salt, pepper, green pepper, sweet red pepper, red onion, fresh pineapple, fully cooked ham, romano cheese, italian cheese

Taken from www.tasteofhome.com/recipes/r-i-p-rest-in-pizza/ (may not work)