Salted Cashew Oatmeal Cookies

• 1 cup all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 cup packed light brown sugar
• 1/2 cup sugar
• 1-1/3 cups old-fashioned oats
• 1 cup salted whole cashews
• 2/3 cup butter, softened
• 3/4 teaspoon vanilla extract
• 1 large egg plus 1 large egg yolk, room temperature

1. Whisk flour, baking soda and cinnamon. In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, oats and cashews in order listed. Cover and store in a cool dry place up to 3 months.
2. Preheat oven to 350u0b0. Beat butter and vanilla extract until light and fluffy. Add egg and yolk until well blended. Add cookie mixture; mix well.
3. Drop by tablespoonfuls 1-1/2 in. apart on parchment-lined
4. . Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

flour, baking soda, ground cinnamon, brown sugar, sugar, oldfashioned oats, cashews, butter, vanilla, egg

Taken from www.tasteofhome.com/recipes/salted-cashew-oatmeal-cookies/ (may not work)