Barbecued Beef Or Pork

• 3 lb. boneless chuck roast or pork roast
• 1 medium onion, chopped
• 1/2 c. celery, chopped
• water
• 1 1/2 c. catsup
• 1/4 c. brown sugar, packed
• 1/4 c. vinegar
• 2 Tbsp. dry mustard
• 2 tsp. salt
• 2 tsp. Worcestershire sauce
• 1 tsp. chili powder
• 1/2 tsp. paprika
• 1/2 tsp. garlic salt
• several dashes Tabasco sauce

1. In a Dutch oven, place meat, onion and celery; cover with water.
2. Bring to a boil, reduce heat, cover and simmer 2 1/2 to 3 hours or until tender. Remove meat.
3. Strain and save the liquid. Trim the meat of fat and shred the meat.
4. Return to the pot and add 2 cups liquid.
5. Mix all seasonings and add to meat mixture. Cover and simmer 1 hour, stirring occasionally.
6. If too thick, add additional liquid.
7. Serve on hamburger rolls. Freezes well. Save some liquid for thinning.

chuck roast, onion, celery, water, catsup, brown sugar, vinegar, mustard, salt, worcestershire sauce, chili powder, paprika, garlic salt, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=882217 (may not work)