Windmills On A Stick

• 1 package (8 ounces) cream cheese, softened
• 3/4 cup butter, softened
• 1 large egg,
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2/3 cup colored sugars
• 30 milk chocolate M&M's

1. In a bowl, beat the cream cheese, butter and egg yolk until smooth. Combine flour and baking powder; beat into cream cheese mixture. Cover and refrigerate for 1 hour.
2. Divide dough in half. On a floured surface, roll each portion into a 15x9-in. rectangle. With a sharp knife or pastry wheel, cut dough into 3-in. squares. Place 3 in. apart on lightly greased
3. .
4. Beat egg white until frothy; brush over squares. Sprinkle with colored sugars. Cut through the dough from each corner of a square to within 1/2 in. of the center. Fold alternating points to the center to form a windmill; pinch gently at center to seal.
5. Press an M&M into each center. Gently press a wooden stick near the dough points. Bake at 350u0b0 for 9-12 minutes or until set (cookies will not brown). Remove immediately to wire racks to cool.

cream cheese, butter, egg, flour, baking powder, colored sugars, milk

Taken from www.tasteofhome.com/recipes/windmills-on-a-stick/ (may not work)