Pork Sausage Hominy

• 1 pound bulk pork sausage
• 1 cup chopped onion
• 1 can (15-1/2 ounces) hominy, drained
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 envelope taco seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground cumin
• Dash hot pepper sauce
• 2 cups shredded cheddar cheese, divided
• 1 small head lettuce, shredded
• 1 package (10-1/2 ounces) corn chips, broken
• 1 small green pepper, sliced
• 1 small sweet red pepper, sliced
• 2 medium tomatoes, sliced

1. In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain. Add hominy; cook and stir over low heat for 5 minutes. Add stewed tomatoes, seasonings and 1 cup cheese. Simmer for 2-3 minutes or until cheese is melted. To serve, arrange lettuce on a large serving platter; sprinkle with corn chips. Top with meat mixture. Garnish with pepper, tomatoes and remaining cheese.

pork sausage, onion, hominy, tomatoes, taco, oregano, basil, ground cumin, hot pepper, cheddar cheese, head lettuce, corn chips, green pepper, sweet red pepper, tomatoes

Taken from www.tasteofhome.com/recipes/pork-sausage-hominy/ (may not work)