Rich & Creamy Tortellini

• 1 package (9 ounces) refrigerated cheese tortellini or ravioli
• 2 garlic cloves, minced
• 4 teaspoons butter
• 4-1/2 teaspoons all-purpose flour
• 1 cup 2% milk
• 1 jar (15 ounces) marinara sauce
• 4 ounces cream cheese, cubed
• 2 green onions, thinly sliced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. In a large saucepan, cook tortellini according to package directions.
2. Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.

refrigerated cheese tortellini, garlic, butter, flour, milk, marinara sauce, cream cheese, green onions, salt, pepper

Taken from www.tasteofhome.com/recipes/rich-creamy-tortellini/ (may not work)