Pork Chops And Kraut

• 4 bone-in pork loin chops (1 inch thick)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 small onion, sliced and separated into rings
• 1 garlic clove, minced
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1/4 cup chicken broth
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon paprika
• 3 to 4 tablespoons all-purpose flour
• 1/2 cup sour cream

1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops on both sides in oil. Add onion and garlic. Combine the sauerkraut, broth, caraway and paprika; spoon over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160u0b0.
2. Remove pork and keep warm. Sprinkle flour over sauerkraut; cook and stir for 2 minutes. Remove from the heat; stir in sour cream. Serve with pork.

chops, salt, pepper, vegetable oil, onion, garlic, sauerkraut, chicken broth, caraway seeds, paprika, flour, sour cream

Taken from www.tasteofhome.com/recipes/pork-chops-and-kraut/ (may not work)