Thanksgiving Stuffed Shells

• 24 uncooked jumbo pasta shells
• 1 cup shredded part-skim mozzarella cheese
• 1 cup cubed cooked turkey
• 1 cup cooked stuffing
• 4 green onions, chopped
• 1 cup mashed sweet potatoes
• 1/4 teaspoon chili powder, optional
• 1/2 cup grated Parmesan cheese
• 1 cup turkey gravy, warmed

1. Preheat oven to 350u0b0. Cook shells according to package directions for al dente.
2. Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder.
3. Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.

pasta shells, mozzarella cheese, turkey, green onions, mashed sweet potatoes, chili powder, parmesan cheese, turkey gravy

Taken from www.tasteofhome.com/recipes/thanksgiving-stuffed-shells/ (may not work)