Pressure Cooker Easy Corned Beef And Cabbage

• 1 medium onion, cut into wedges
• 4 large red potatoes
• 1 pound fresh baby carrots
• 3 cups water
• 3 garlic cloves, minced
• 1 bay leaf
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1/2 teaspoon pepper
• 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
• 1 small head cabbage, cut into wedges

1. Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes.
2. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.

onion, red potatoes, carrots, water, garlic, bay leaf, sugar, cider vinegar, pepper, packet, head cabbage

Taken from www.tasteofhome.com/recipes/pressure-cooker-easy-corned-beef-and-cabbage/ (may not work)