Spiced Peach Cobbler

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 12 medium peaches, peeled and sliced (about 8 cups)
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons grated orange zest
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 3 tablespoons cold butter
• 3/4 cup buttermilk

1. Preheat oven to 375u0b0. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
3. Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.

sugar, cornstarch, ground cinnamon, ground cardamom, peaches, lemon juice, flour, sugar, orange zest, baking powder, salt, baking soda, cold butter, buttermilk

Taken from www.tasteofhome.com/recipes/spiced-peach-cobbler/ (may not work)