Sausage Pilaf

• 1/2 pound bulk pork sausage
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/4 cups milk
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 cup uncooked long grain rice
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1 cup soft bread crumbs
• 2 tablespoons butter, melted

1. In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt.
2. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350u0b0 for 50 minutes, stirring occasionally.
3. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20 minutes more.

pork sausage, celery, onion, green pepper, condensed cream, milk, pimientos, long grain rice, poultry seasoning, salt, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/sausage-pilaf/ (may not work)