Pork Chops Deluxe

• 6 boneless pork chops (4 ounces each), trimmed
• 2 tablespoons water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1/3 cup chopped onion
• 2 teaspoons Dijon mustard
• 1 pound fresh mushrooms, sliced
• 1/4 teaspoon salt, optional
• 3 cups hot cooked rice
• 2 tablespoons minced fresh parsley

1. Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
2. Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
3. Return chops to skillet. Cover and simmer for 30 minutes or until a thermometer reads 160u0b0. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.

pork chops, water, tomatoes, condensed golden mushroom soup, onion, mustard, mushrooms, salt, rice, parsley

Taken from www.tasteofhome.com/recipes/pork-chops-deluxe/ (may not work)