Garlic Cheese Biscuits

• 2 cups all-purpose flour
• 3 teaspoons garlic powder, divided
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon chicken bouillon granules
• 1/2 cup butter-flavored shortening
• 3/4 cup shredded cheddar cheese
• 1 cup buttermilk
• 3 tablespoons butter, melted

1. In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened.
2. Drop by heaping tablespoonfuls 1 in. apart onto a greased
3. . Bake at 450u0b0 for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.

flour, garlic, baking powder, baking soda, chicken bouillon granules, butter, cheddar cheese, buttermilk, butter

Taken from www.tasteofhome.com/recipes/garlic-cheese-biscuits/ (may not work)