Fruited Bran Muffins

• 1-1/2 cups All-Bran
• 3/4 cup whole wheat flour
• 3 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 egg
• 3/4 cup buttermilk
• 1/4 cup mashed ripe banana
• 1/4 cup molasses
• 2 tablespoons canola oil
• 1/2 cup chopped peeled tart apple
• 1/2 cup fresh or frozen blueberries

1. In a small bowl, combine the first six ingredients. In another bowl, combine the egg, buttermilk, banana, molasses and oil. Stir into dry ingredients just until moistened. Fold in apple and blueberries.
2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

allbran, whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, egg, buttermilk, mashed ripe banana, molasses, canola oil, apple, blueberries

Taken from www.tasteofhome.com/recipes/fruited-bran-muffins/ (may not work)