Best Ever Chicken Fajita Chowder

• 1 pound boneless skinless chicken breasts, chopped
• 1 each medium green, sweet red and yellow peppers, chopped
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 4 cups water
• 2 cups frozen corn
• 1 cup uncooked brown rice
• 1 can (10 ounces) green enchilada sauce
• 1 can (4 ounces) chopped green chiles
• 1/4 teaspoon salt
• 1 cup shredded Mexican cheese blend
• 1 cup sour cream
• Tortilla chips and minced fresh chives, optional

1. In a Dutch oven over medium-high heat, cook and stir the chicken, peppers and onion in oil until vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chiles and salt. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 35-40 minutes.
2. Remove from the heat. Stir in cheese and sour cream until cheese is melted. Serve with chips and chives if desired.

chicken breasts, medium green, onion, olive oil, water, frozen corn, brown rice, green enchilada sauce, green chiles, salt, sour cream, tortilla chips

Taken from www.tasteofhome.com/recipes/best-ever-chicken-fajita-chowder/ (may not work)