Sausage-Filled Stars

• 1 pound bulk sausage
• 1-1/2 cups shredded cheddar cheese
• 1-1/2 cups shredded Monterey jack cheese
• 1 medium sweet red pepper, diced
• 1 medium green pepper, diced
• 1 can (4 ounces) chopped green chilies, drained
• 1 can (4-1/2 ounces) chopped ripe olives, drained
• 1 envelope ranch salad dressing mix
• 48 wonton wrappers
• Vegetable oil

1. In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350u0b0 for 5 minutes or until golden brown. Transfer to a
2. . Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.

sausage, cheddar cheese, shredded monterey jack cheese, sweet red pepper, green pepper, green chilies, ripe olives, salad dressing, wonton wrappers, vegetable oil

Taken from www.tasteofhome.com/recipes/sausage-filled-stars/ (may not work)