California Chicken Club Pizza

• 1 tablespoon cornmeal
• 1 loaf (1 pound) frozen pizza dough, thawed
• 1 cup shredded mozzarella cheese
• 1 cup ready-to-use grilled chicken breast strips
• 4 bacon strips, cooked and crumbled
• 2 cups shredded romaine
• 1 cup fresh arugula
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon pepper
• 1 medium tomato, thinly sliced
• 1 medium ripe avocado, peeled and sliced
• 1/4 cup loosely packed basil leaves, chopped

1. Preheat oven to 450u0b0. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes.
2. Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.

cornmeal, frozen pizza dough, mozzarella cheese, readyto, bacon, shredded romaine, fresh arugula, mayonnaise, lemon juice, lemon zest, pepper, tomato, avocado, basil

Taken from www.tasteofhome.com/recipes/california-chicken-club-pizza/ (may not work)