Finger-Licking Good Mini Cream Puffs

• 1/2 cup water
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1-3/4 cups 2% milk
• 1 cup frozen whipped topping, thawed
• Confectioners' sugar

1. Preheat oven to 400u0b0. In a small saucepan, bring water and butter to a rolling boil over medium heat. Add flour and salt all at once; beat until blended. Cook, stirring vigorously, until a film forms at the bottom of the pan, about 4 minutes. Remove from heat; let stand 10 minutes.
2. Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by 1-in. balls 1-1/2 in. apart onto parchment-lined
3. . Bake until puffed, very firm and golden brown, 25-30 minutes. Cool on wire racks.
4. Meanwhile, whisk together pudding mix and milk for 2 minutes or until thickened; let stand 5 minutes. Fold in whipped topping. Cut puffs in half. Fill cream puffs with vanilla filling; replace tops. Dust with confectioners' sugar; serve immediately.

water, butter, allpurpose, salt, eggs, milk, frozen whipped topping, confectioners

Taken from www.tasteofhome.com/recipes/finger-licking-good-mini-cream-puffs/ (may not work)