Sausage Mozzarella Supper

• 20 pounds link or bulk Italian sausage, sliced or crumbled
• 3 gallons spaghetti sauce
• 16 cups sliced fresh mushrooms
• 6 cups tomato juice
• 3 large onions, chopped
• 3 tablespoons Italian seasoning
• 2 tablespoons salt
• 1 tablespoon pepper
• 12 pounds spiral pasta, cooked and drained
• 5 pounds part-skim mozzarella cheese, sliced
• 8 pounds shredded part-skim mozzarella cheese

1. In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage.
2. Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan.
3. Cover and bake at 350u0b0 for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted.

italian sausage, spaghetti sauce, mushrooms, tomato juice, onions, italian seasoning, salt, pepper, spiral pasta, mozzarella cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/sausage-mozzarella-supper/ (may not work)