Easy Sirloin Caesar Salad

• 1 cup creamy Caesar salad dressing
• 1/4 cup Dijon mustard
• 1/4 cup lemon juice
• 1 beef top sirloin steak (3/4 inch thick and 1 pound)
• 6 slices French bread (1 inch thick)
• 12 cups torn romaine
• 1 medium tomato, chopped

1. In a small bowl, whisk the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour 3/4 cup dressing mixture in a shallow dish; add steak and turn to coat. Cover; refrigerate for 1 hour, turning occasionally. Cover and refrigerate remaining dressing mixture.
2. Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Lightly oil the grill rack. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside.
3. Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
4. Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing.

dijon mustard, lemon juice, beef, bread, torn romaine, tomato

Taken from www.tasteofhome.com/recipes/easy-sirloin-caesar-salad/ (may not work)