Cream Cheese Pineapple Pie

• 1/3 c. sugar
• 1 Tbsp. cornstarch
• 1 (8 oz.) can crushed pineapple (with juice)
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 1 tsp. salt
• 1/2 c. milk
• 2 eggs
• 1/2 tsp. vanilla
• 1 (9-inch) unbaked pie shell
• 1/4 c. chopped pecans

1. Combine 1/3 cup sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat until mixture is thick and clear.
2. Cook and set aside. Blend softened cream cheese, 1/2 cup sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. Spread cooled pineapple mixture on bottom of pie shell.
3. Pour cheese mixture over pineapple layer and sprinkle with pecans. Bake at 400u0b0 for 10 minutes.
4. Continue baking at 325u0b0 for 50 minutes.

sugar, cornstarch, pineapple, cream cheese, sugar, salt, milk, eggs, vanilla, shell, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541713 (may not work)