Cranberry Mince Pie

• 2/3 cup sugar
• 2 tablespoons cornstarch
• 2/3 cup water
• 1-1/2 cups fresh or frozen cranberries
• 2 cups diced peeled tart apples
• 1-1/2 cups prepared mincemeat
• 1 unbaked pastry shell (9 inches)
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons cold butter

1. In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. Add cranberries; cook over medium heat until berries pop, about 15 minutes. Combine apples and mincemeat; spread over the bottom of pastry shell. Top with cranberry mixture.
2. For topping, combine the flour, brown sugar, cinnamon and cloves in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400u0b0 for 25-30 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

sugar, cornstarch, water, cranberries, tart apples, prepared mincemeat, pastry shell, flour, brown sugar, ground cinnamon, ground cloves, cold butter

Taken from www.tasteofhome.com/recipes/cranberry-mince-pie/ (may not work)