Creamy Swedish Meatballs

• 1/2 cup soft bread crumbs
• 1 medium onion, chopped
• 1 egg, lightly beaten
• 2 tablespoons heavy whipping cream
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cardamom
• 3/4 pound lean ground beef (90% lean)
• 1/2 pound ground pork
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy whipping cream
• 1/4 teaspoon dill weed
• 1/4 cup minced fresh parsley, optional

1. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400u0b0 for 11-12 minutes or until a thermometer reads 160u0b0; drain.
2. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and dill; simmer for 1 minute. Place meatballs in a serving dish; pour gravy over top. Garnish with parsley if desired.

bread crumbs, onion, egg, heavy whipping cream, salt, ground nutmeg, ground allspice, ground cardamom, ground beef, ground pork, butter, flour, beef broth, heavy whipping cream, dill weed, fresh parsley

Taken from www.tasteofhome.com/recipes/creamy-swedish-meatballs/ (may not work)